Creamy chicken soup. Tender chicken, aromatic vegetables and herbs, cream, a splash of wine topped with a touch of nutty Gruyere. This creamy chicken noodle soup is quick and easy to prepare! It's loaded with tender shredded chicken, plump noodles, and healthy vegetables.

All of the flavor and creaminess, with. Season chicken thighs with salt and pepper, to taste. Add chicken to the stockpot and cook until Perfect chicken and mushroom soup. You can cook Creamy chicken soup using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Creamy chicken soup

1. It's 4 slices of bacon, chopped.
2. Prepare 3 of red potatoes, cut into 1/2 inch cubes.
3. It's 1 of parsnip, peeled and cut into 1/2 inch cubes.
4. It's 1 tbsp of butter.
5. Prepare 3 of celery stalks, chopped.
6. You need 1 of whole chicken breast, cut into 1/2 in pieces.
7. Prepare 1/2 cup of brandy.
8. Prepare 6 cups of chicken stock.
9. Prepare 1 cup of heavy cream.
10. It's of Tarragon for garnish.

I didn't change a thing and won't change anything when I. Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. I am a stay-at-home mom who relies on my slow cooker for fast, nutritious meals with minimal cleanup and prep time. I knew this recipe was a hit when I didn't have.

Creamy chicken soup step by step

1. Put a medium pot on medium heat. Add the bacon pieces and cook until they're crisp. Remove the bacon to a paper-towel lined plate and drain the excess oil from the pot..
2. Add the potatoes and parsnip to the pot along with the butter. Let cook for 5 minutes, stirring often to keep the veg from sticking and burning..
3. Add the celery and chicken. Deglaze the pot with the brandy and let simmer 1 to 2 minutes until the alcohol cooks off. Add a couple of good pinches of salt and several grinds of black pepper..
4. Add the chicken stock. Cover and let simmer 15 to 20 minutes until the root veg are fork tender. Add extra salt and pepper as needed. You want the soup to be slightly over-seasoned (the cream will dilute the flavour)..
5. Turn off the heat and stir in the cream and bacon bits. Serve topped with a pinch of finely chopped tarragon (not shown in the picture)..

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