Native American Corn Sticks.

You can cook Native American Corn Sticks using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Native American Corn Sticks

1. Prepare 1 cup of cornmeal/or grits I used grits.
2. Prepare 1/2 cup of molasses.
3. You need 1/2 cup of flour.
4. It's 1/2 teaspoon of salt.
5. It's 1/2-1 cup of milk.
6. You need 1 of large egg.
7. It's 2 tablespoons of lard melted.
8. You need As needed of corn husk/ banana leaf I used banana leaf.

Native American Corn Sticks instructions

1. Preheat oven 450 degrees Fahrenheit. Soak corn husk in water and saturate with water so as not to burn..
2. Melt the lard..
3. Mix all the ingredients and mix well no lumps..
4. Add a couple of tablespoonfuls of mixture to a corn husk form into a shape of long bowl. Keep the top open. Repeat till no more corn mixture is left..
5. Bake in oven for 12-15 minutes. Mine went 22 minutes I got distracted and had a couple of burnt ends, but was still delicious..
6. Take out of the corn husk before it cools they came out pretty easy that way..
7. Serve with cane syrup, molasses, or maple syrup..
8. I hope you enjoy! I chose the syrup to eat with..