Creamy Pasta.

You can cook Creamy Pasta using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Creamy Pasta

1. It's 2 cups of pasta.
2. You need 1 tbsp of butter.
3. You need 2 tbsp of olive oil.
4. You need 10 cloves of garlic.
5. You need 1/2 inch of ginger.
6. Prepare 1 of medium size onion.
7. Prepare 1 of medium to small tomato.
8. You need 1/4 piece of a carrot.
9. You need 1 of medium sized capsicum.
10. It's 2 tbsp of maida.
11. You need 500 ml of milk.
12. It's As per taste of Salt.
13. You need 1/4 tsp of black pepper powder.
14. It's 1 tsp of chilli flakes.
15. Prepare 1 tsp of mix Italian herbs.
16. Prepare 4 tbsp of tomato ketchup (sweet and sour).
17. You need 1 tsp of chilli sauce.
18. You need 1 tsp of sugar.
19. You need 2 tbsp of regular cooking oil.
20. Prepare 1 tbsp of spring onion greens for garnishing.
21. You need 2 tbsp of grated cheese (Gouda /cheddar/Amul Processed).

Creamy Pasta instructions

1. Boil about 1 litre water in a pot. When it gets to the rolling boil, add pasta, 1 tbsp oil and salt. Cook till pastas are cooked..
2. Cooked pasta look light in colour, they break easily when pinched and they look increased in size a bit. Transfer them in rice bowl to drain out water. Run tap water on it to cool them down and to stop them from cooking further..
3. Quote them with a tbsp of oil. Chop veggies into thin slices (specially carrots).
4. Take oil and butter in a pan. Fry ginger garlic paste a bit and then add onion. Saute a bit..
5. Next add capsicum, carrot and tomato. Add salt, herbs, sugar, black pepper powder and chilli flakes. Saute for for 3-5 minutes on medium to low flame. Add maida..
6. Combine flour with the veggies well and roast on low flame for 2-4 minutes. Then add the sauces and combine well. Saute for another 2 minutes or until you see the oil oozing on the surface of the pan. Add milk at this point..
7. Stir continuously. Add pasta when it starts to boil a bit. Combine everything well and cook until the sauce (milk) thickens and you get the right consistency. Stir occasionally to avoid scorching..
8. The pasta must have a good amount of sauce. Garnish with spring onion greens and very little cheese (not required, but if you like so). Serve with tomato ketchup in case someone needs more tanginess..
9. You can also use this type of pasta..