Creamy Spuddies.

You can cook Creamy Spuddies using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamy Spuddies

1. Prepare 6 of medium to small potatoes.
2. You need 200 g of streaky bacon, 6 slices.
3. Prepare 1,5 cups of greated cheddar cheese.
4. Prepare 120 ml of cream.
5. You need 15 ml of oil.
6. Prepare 1 tsp of salt.
7. It's 1 tsp of freshly ground black pepper.

Creamy Spuddies instructions

1. Preheat the oven to 200˚C..
2. Thoroughly scrub the potatoes and poke a few holes in them to vent. Brush with oil and bake in the oven for 1 hour or until soft. Turn them over halfway..
3. Remove the potatoes from the oven and let them rest until they are cool enough to handle..
4. Cut off the ends. Using a melon baller or a spoon, carve out the center of each potato, being careful not to make the walls too thin..
5. Mix together the potatoes insides, 1cup cheese, cream, salt and pepper. Fill the potatoes with the mixture and wrap a slice of bacon around each one. Secure the bacon with a toothpick..
6. Place the potatoes back in the oven over and bake for 30 minutes. After 30 minutes, top the potatoes with the remaining cheddar cheese and bake for another 15 minutes..