Creamy spinach. This crowd-pleasing recipe makes a delicious side dish for four people. Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach. Fresh baby spinach is best for making creamed spinach.
Creamed spinach is quick and easy to make and home and tastes better than any steakhouse version.
Use fresh or frozen spinach for a side ready in minutes.
Creamed Spinach has two main components, cream and spinach.
You can cook Creamy spinach using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Creamy spinach
- You need of Nicely shredded spinach.
- Prepare 1 clove of garlic.
- Prepare of salt.
- You need 2 tbsp of oil.
- It's 1/2 cup of cream.
However, they are many different ways to make it. Salt and freshly ground black pepper. Learn how to make creamed spinach with this delicious steakhouse creamed spinach recipe. A recipe that only takes a few minutes, but is a perfect side dish.
Creamy spinach step by step
- Heat the oil to smoking point.
- Dip the garlic when whole and let brown. remove and finely chop then return it in the pan.
- Put in the spinach and let cook.
- Pour in the cream and stir gently.
- Season with salt.
This recipe for creamed spinach begins with a simple white sauce that gets bumped up a notch with finely diced onions and garlic. It's one of the best things you'll learn to make. This creamy spinach pasta is just a wee bit indulgent, with its splash of cream and sprinkle of Parmesan cheese in each serving, but it's also chock-full of spinach. One-Pan Cream Chicken and Spinach is a comforting creamy chicken dinner with sun-dried tomatoes and spinach. Jump to the Creamy Spinach and Artichoke Dip Recipe or read on to see our tips for making it.